Grill Cook NA-03

This position is located at McCoy's Community Center
This is an open continuous announcement to provide a ready pool of available applicants as needed. List will be issued at managements request throughout the announcement timeframe
Duties:

• Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.
• Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
• In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
• Prepares and cooks food on the grill, fryer and pizza station.
• Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.
• Operates a cash register. Performs other duties as assigned.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Light to heavy physical effort is required. Frequently lifts and moves items weighing up to 40 pounds. Subject to continuous standing and walking and frequent stooping, reaching, pushing, pulling, and bending.
• May be required to work on ladders and use powered cleaning equipment.
• Work is performed indoors in areas that have adequate light and ventilation, however work may be performed outside in the elements of weather.
• May be exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk in refrigerators or freezing units. There is danger of falling from ladder, slipping on spilled food/beverages.
• Satisfactory completion of 4 hours initial food sanitation and safety training is required within 30 days of employment and minimum of 4 hours refresher training annually.
• Certificate of Medical Examination required. Must be able to lift and carry weights up to 40 pounds.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR215-3, para.2. Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card.
• Operation is 7 days a week. Schedule will be based on the needs of the activity. Subject to an irregular tour of duty including early mornings, evenings, weekends and holidays are required.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following:

• Possess math skills necessary to calculate patron bills and take inventory.
• Skill in mixing and serving alcoholic and/or non alcoholic beverages
• Have the ability to follow oral and written instructions in English and possess basic math skills.

• One year experience in Food Service

• One year cooking experience (ie. restaurant, mess hall, line cook, etc.)

Additional information