Grill Cook

This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community.
Announcement will have a first cut off date of April 15, 2026. Applicants that submit an application packet prior to that date and found eligible may be given first consideration.
Duties:

• Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.
• Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
• In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
• Prepares and cooks food on the grill, fryer and pizza station.
• Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.
• Operates a cash register. Performs other duties as assigned.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position to include a Tier 1 background investigation for a Common Access Card and a physical.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2.
• Light to heavy physical effort is required. Frequently lifts and moves items weighing up to 40 pounds. Subject to continuous standing and walking and frequent stooping, reaching, pushing, pulling, and bending.
• Satisfactory completion of 4 hours initial food sanitation and safety training is required within 30 days of employment and minimum of 4 hours refresher training annually.
• Uniforms and name tags are provided and required. Work may be indoors and outdoors.
• Must be 18 years of age by appointment date to meet state requirements.
• Operation is 7 days a week. Schedule will be based on the needs of the activity. Subject to an irregular tour of duty including early mornings, evenings, weekends and holidays are required.
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• Possess math skills necessary to calculate patrons bills and take inventory
• Skill in mixing and serving alcoholic and/or nonalcoholic beverages
• Have the ability to follow oral and written instructions in English and possess basic math skills

• One year experience in Food Service
• One year cooking experience (ie. restaurant, mess hall, line cook, etc.)