Food Manager Certification Class
Class meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. PHOTO ID REQUIRED FOR EXAM.
Date and Time
Tuesday Mar 2, 2021 Thursday Mar 4, 2021
March 2 and March 4, 2021
Location
Western Technical College - Tomah
Fees/Admission
Fee: $79 Book/Test: A book and online exam code are required for this course at additional cost. Contact the Campus Shop at 608.785.9140 and provide the following class number; 47317416. Books purchased through the campus shop contain exam codes; exam codes only can also be purchased from the Campus Shop. Books can be shipped to the Tomah location (no shipping charge). Don’t delay! Order now!
Website
https://www.westerntc.edu/sites/default/files/business-community/documents/Food_Manager_Certificatio
Contact Information
Have questions or need to register? Please call the Business & Industry Services office at 608.785.9232 or e-mail bis@westerntc.edu
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