Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Tuesday Sep 21, 2021Tuesday Sep 28, 2021
9/21, 9/23, 9/28 5:30-9:00pm
La Crosse campus and IDL to all Regional locations