Class meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. PHOTO ID REQUIRED FOR EXAM.
Food Manager Certification Class
Date and Time
Tuesday May 4, 2021Thursday May 6, 2021
May 4 and May 6, 2021
Western Technical College Tomah
Fee: $79 Book/Test: A book and online exam code are required for this course at additional cost. Contact the Campus Shop at 608.785.9140 and provide the following class number; 47317416. Books purchased through the campus shop contain exam codes; exam codes only can also be purchased from the Campus Shop. Books can be shipped to the Tomah location (no shipping charge). Don’t delay! Order now!